Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation

Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Poor hygiene conditions on the toilets
Unseparated basins for washing hands and tools
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Inappropriate storing of foodstuffs

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands

Occurrence of mice excrements

Occurrence of mice excrements
Traces of exposure and occurrence of mice
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice

Occurrence of mice excrements
Occurrence of dead mice
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment

Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Filth on the floor

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Unseparated basins for washing hands and tools

Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises