Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Corrosion of metal construction (shelves)

Occurrence of mice excrements
Failure to protect premises against the access of pests
Filth on the floor
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
The size or layout of the food transport area does not allow for good hygiene practice
Inappropriate storing of foodstuffs