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Found in archive (137)
Establishment type:
Production
Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Filth on the floor
Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Damage of the walls
Damage of the floor
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Premises used also for activities irrelevant to the food business operation
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Occurrence of mould at the premises
Occurrence of mould on the walls
Strong fouling of entire premises
Filth on the floor
Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Occurrence of mould at the premises
Occurrence of mould on the ceiling
Filth on the floor
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Filth on the floor
Damage of the floor
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs
Failure to protect premises against the access of pests
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Occurrence of mice excrements
Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Filth on the walls
Filth on shelves or equipment
Damage of the walls
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Occurrence of mice excrements
Occurrence of dead mice
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Strong fouling of entire premises
Damage of the walls
Occurrence of home animals at the premises
Occurrence of mice excrements