Failure to protect premises against the access of pests
Strongly neglected cleaning
Fouled kitchen equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety

Occurrence of mice excrements
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor