Poor hygiene conditions on the toilets
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety
Inappropriate storing of foodstuffs

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Accumulation of waste
Filth on the floor
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mice excrements
Filth on the floor