Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Inappropriate storing of foodstuffs

Strong fouling of entire premises
Filth on the floor
Damage of the walls
Renovation in progress

Poor hygiene conditions on the toilets
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety
Inappropriate storing of foodstuffs

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Accumulation of waste
Filth on the floor
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises