Unavailable running water supply
Toilets out of order
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs