Toilets out of order
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Running water out of order
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Accumulation of waste
Failure to ensure food waste disposal
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice