Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the floor
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Unavailable warm water supply for washing hands
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Occurrence of mice excrements
Smoking at the premises background
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Inappropriate storing of foodstuffs