Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Unseparated basins for washing hands and tools
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Renovation in progress
Inappropriate storing of foodstuffs

Fouled kitchen equipment
Strong fouling of entire premises
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Renovation in progress
Occurrence of home animals at the premises
Smell on the workshop
Inappropriate storing of foodstuffs

Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises

Strong fouling of entire premises
Filth on the floor
Damage of the walls
Renovation in progress

Filth on the walls
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Damage of the walls
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises

Unavailable warm water supply for washing hands
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for storing of items that could have impact on food quality or safety
Renovation in progress
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Strongly neglected cleaning
Filth on the floor
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice