Failure to protect premises against the access of pests
Occurrence of mould on the walls
Accumulation of waste
Filth on the walls
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Occurrence of mice excrements
Failure to protect premises against the access of pests
Occurrence of mould on the equipment
Strongly neglected cleaning
Fouled kitchen equipment
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises

Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Inappropriate storing of foodstuffs

Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Accumulation of waste
Filth on the walls
Filth on shelves or equipment
Water distribution with missing insulation - dripping of condensate
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice

Occurrence of insects
Failure to protect premises against the access of pests
Toilets out of order
Poor hygiene conditions on the toilets
Occurrence of mould on the equipment
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Smoking at the premises background
Corrosion of metal construction (shelves)
Inappropriate storing of foodstuffs

Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for activities irrelevant to the food business operation
Smoking at the premises background
Risk of contamination of foodstuffs due to unsatisfactory premises