Occurrence of mice excrements
Occurrence of dead mice
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Damage of the ceiling

Toilets out of order
Poor hygiene conditions on the toilets
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Premises used also for activities irrelevant to the food business operation
Corrosion of metal construction (shelves)
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Traces of exposure and occurrence of mice
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Inappropriate storing of foodstuffs

Occurrence of insects
Failure to protect premises against the access of pests
Fouled kitchen equipment
Filth on the floor
Damage of the ceiling