Show all shops / restaurants
Fast food
Mobile food stand
Online shop
Petrol station
Production
Production and distribution of food
Pub, bar or casino
Restaurant
Retail
Sweetshop
Transport
Wholesale
Wine bar or shop
Found in archive (727)
Unsatisfactory conditions:
Strongly neglected cleaning
Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Occurrence of mice excrements
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Occurrence of home animals at the premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Occurrence of mice excrements
Foodstuffs damaged by pests
Strongly neglected cleaning
Accumulation of waste
Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Occurrence of insects
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Occurrence of mice excrements
Occurrence of dead mice
Foodstuffs damaged by pests
Strongly neglected cleaning
Damage of the walls
Inappropriate storing of foodstuffs
Occurrence of insects
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Damage of the walls
Damage of the floor
Occurrence of mice excrements
Occurrence of insects
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Occurrence of insects
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs
Occurrence of mice excrements
Strongly neglected cleaning
Failure to protect premises against the access of pests
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Premises used also for activities irrelevant to the food business operation
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Occurrence of mice excrements
Occurrence of dead mice
Occurrence of mould on the walls
Strongly neglected cleaning
Fouled kitchen equipment
Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Damage of the walls
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Damage of the ceiling
Corrosion of metal construction (shelves)
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Occurrence of mould at the premises
Occurrence of mould on the ceiling
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the ceiling
Inappropriate storing of foodstuffs
Occurrence of mice excrements
Occurrence of dead mice
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Premises used also for storing of items that could have impact on food quality or safety
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs
Occurrence of mice excrements
Occurrence of dead mice
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Inappropriate storing of foodstuffs