Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the floor
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Toilets out of order
Poor hygiene conditions on the toilets
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Premises used also for activities irrelevant to the food business operation
Corrosion of metal construction (shelves)
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mice excrements
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Filth on the floor

Occurrence of mice excrements
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Damage of the walls
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment