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Found in archive (214)
Unsatisfactory conditions: Occurrence of mould on the walls
2 M GASTRO s.r.o.
Restaurant 2 M GASTRO s.r.o.
Wolkerova 2005/30, 350 02 Cheb
Occurrence of mice excrements
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Damage of the ceiling
Corrosion of metal construction (shelves)
Inappropriate storing of foodstuffs
MARADOST67 s.r.o.
Pub, bar or casino MARADOST67 s.r.o.
Jungmannova 1463/1, 750 02 Přerov
Failure to protect premises against the access of pests
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Premises used also for activities irrelevant to the food business operation
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Anna Dobrá
Restaurant Anna Dobrá
Chebská 286/51, 322 00 Plzeň
Occurrence of mice excrements
Occurrence of dead mice
Occurrence of mould on the walls
Strongly neglected cleaning
Fouled kitchen equipment
ČIROKS s.r.o.
Production ČIROKS s.r.o.
U Jednoty 160, 267 21 Tmaň
Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Restaurace a penzion U Kaštanů, s.r.o.
Occurrence of mice excrements
Failure to protect premises against the access of pests
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Filth on shelves or equipment
Damage of the ceiling
Inappropriate storing of foodstuffs
BestPrice Food s.r.o.
Retail BestPrice Food s.r.o.
Vysoká 110, 269 01 Rakovník
Occurrence of mice excrements
Occurrence of live mice
Occurrence of insects
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
TUAN ANH DAO
Retail TUAN ANH DAO
Kouřimská 86, 289 11 Tatce
Occurrence of mice excrements
Poor hygiene conditions on the toilets
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Filth on the floor
Risk of contamination of foodstuffs due to unsatisfactory premises
HESAK s.r.o.
Fast food HESAK s.r.o.
Zderazská 46, 153 00 Praha
Occurrence of mould on the walls
Fushou Food s.r.o.
Production Fushou Food s.r.o.
Čermná nad Orlicí 110, 517 25 Malá Čermná
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Filth on the floor
B-klub s.r.o.
Pub, bar or casino B-klub s.r.o.
Vaníčkova 315/7, 169 00 Praha
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the ceiling
Premises used also for activities irrelevant to the food business operation
MAREK ŠEINER
Restaurant MAREK ŠEINER
Hostěradice 57, 671 71 Hostěradice
Occurrence of mould on the walls
Occurrence of mould on the ceiling
EVA CHALOUPKOVÁ
Restaurant EVA CHALOUPKOVÁ
třída Dukelských hrdinů 987, 362 51 Jáchymov
Occurrence of mice excrements
Poor hygiene conditions on the toilets
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Fushou Food s.r.o.
Production Fushou Food s.r.o.
Čermná nad Orlicí 110, 517 25 Malá Čermná
Occurrence of mould at the premises
Occurrence of mould on the walls
Strong fouling of entire premises
Filth on the floor
Adolf Zeman - Zemanova kavárna s.r.o.
Sweetshop Adolf Zeman - Zemanova kavárna s.r.o.
Josefská 493/4, 602 00 Brno
Occurrence of mould on the walls
Inappropriate storing of foodstuffs
GRANTITUDE House s.r.o.
Wholesale GRANTITUDE House s.r.o.
Libušská 319/126, 142 00 Praha
Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Filth on the walls
Filth on the floor
Damage of the ceiling
Inappropriate storing of foodstuffs
Vinařství Válkovi s.r.o.
Production Vinařství Válkovi s.r.o.
Dolní Vinice 42, 277 41 Kly
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
DAVID CHOCHOLATÝ
Production DAVID CHOCHOLATÝ
Dolní Vinice 42, 277 41 Kly
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
ZDENĚK KOŠNAR
Pub, bar or casino ZDENĚK KOŠNAR
Palackého 397, 542 32 Úpice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Fouled kitchen equipment
Filth on the walls
Filth on shelves or equipment
Occurrence of home animals at the premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
RICHARD NOVÁK
Restaurant RICHARD NOVÁK
nám. K. Čapka 51, 542 34 Malé Svatoňovice
Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment
Damage of the ceiling
PETR MAJDÁNEK
Restaurant PETR MAJDÁNEK
Novosuchdolská 100/1, 165 00 Praha
Occurrence of insects
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs