Occurrence of mould at the premises
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Accumulation of waste
Failure to ensure food waste disposal
Strong fouling of entire premises
Filth on the floor
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs