Occurrence of mice excrements
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Running water out of order
Unavailable drinking water supply
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Occurrence of insects
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Running water out of order

Unavailable running water supply
Toilets out of order
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Running water out of order
Strongly neglected cleaning
Accumulation of waste
Smoking at the premises background

Occurrence of mice excrements
Failure to protect premises against the access of pests
Unavailable warm water supply for washing hands
Running water out of order
Unavailable drinking water supply
Strongly neglected cleaning
Premises used also for storing of items that could have impact on food quality or safety
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of dead mice
Toilets out of order
Poor hygiene conditions on the toilets
Running water out of order
Strongly neglected cleaning
Accumulation of waste
Filth on the walls
Filth on the floor
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety

Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Unavailable warm water supply for washing hands
Running water out of order
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Failure to ensure food waste disposal
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety
Smoking at the premises background
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Failure to protect premises against the access of pests
Unavailable running water supply
Toilets out of order
Running water out of order
Strongly neglected cleaning
Filth on shelves or equipment
Inappropriate storing of foodstuffs

Occurrence of insects
Failure to protect premises against the access of pests
Running water out of order
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the ceiling
Premises used also for activities irrelevant to the food business operation
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Running water out of order