Occurrence of mice excrements
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Occurrence of mould in cooling equipment
Filth on the floor
Filth on shelves or equipment
Inappropriate storing of foodstuffs

Occurrence of insects
Foodstuffs damaged by pests
Unavailable running water supply
Unavailable warm water supply for washing hands
Failure to ensure waste water runoff
Filth on shelves or equipment

Occurrence of mice excrements
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Running water out of order
Unavailable drinking water supply
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Occurrence of insects
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Running water out of order

Occurrence of insects
Failure to protect premises against the access of pests
Unavailable running water supply
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Filth on the floor
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Occurrence of mice excrements
Unavailable running water supply
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Risk of contamination of foodstuffs due to unsatisfactory premises

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Unavailable running water supply
Unavailable warm water supply for washing hands
Filth on shelves or equipment

Unavailable running water supply
Toilets out of order
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Running water out of order