Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Unseparated basins for washing hands and tools
Damage of the walls