Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of insects
Foodstuffs damaged by pests
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)

Occurrence of mice excrements
Occurrence of dead mice
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment

Occurrence of mice excrements
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Occurrence of mould in cooling equipment
Occurrence of moldy foods or raw materials
Strongly neglected cleaning