Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Corrosion of metal construction (shelves)

Occurrence of insects
Filth on the walls
Filth on the floor
Damage of the walls

Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of insects
Failure to protect premises against the access of pests
Unseparated basins for washing hands and tools
Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Filth on the floor
Filth on shelves or equipment
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Occurrence of insects
Foodstuffs damaged by pests
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)

Occurrence of mice excrements
Occurrence of insects
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Failure to ensure waste water runoff
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs

Occurrence of insects
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Filth on the floor