Occurrence of insects
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises