Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Toilets out of order
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice

Toilets out of order
Unavailable warm water supply for washing hands
Occurrence of mould on the walls
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Inappropriate storing of foodstuffs