Occurrence of insects
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the ceiling

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands

Occurrence of insects
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Filth on the floor
Corrosion of metal construction (shelves)

Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning

Occurrence of mice excrements
Occurrence of live mice
Occurrence of insects
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs