Occurrence of mice excrements
Occurrence of dead mice
Occurrence of mould on the walls
Strongly neglected cleaning
Fouled kitchen equipment

Occurrence of mice excrements
Occurrence of live mice
Occurrence of dead mice
Strongly neglected cleaning

Unavailable warm water supply for washing hands
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the ceiling
Premises used also for activities irrelevant to the food business operation
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mice excrements
Filth on the floor

Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice