Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Damage of the ceiling
Premises used also for activities irrelevant to the food business operation
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs