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Food Establishments Risky websites Thematic controls www.szpi.gov.cz www

food pillory -

food pillory - poor-quality, adulterated and unsafe food

Czech agriculture and food inspection authority

Czech agriculture and food inspection authority

State Veterinary Administration [open in new window]

Ministry of Agriculture of the Czech Republic [open in new window]

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Found in archive (6)

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City: Hodonín

	Name	Address	Create date	Unsatisfactory conditions
	HUYEN MINH NGUYEN	Polní 3900/17, 695 01 Hodonín	7/2/2020	Occurrence of mice excrements Foodstuffs damaged by pests Inappropriate storing of foodstuffs
	FAMILY FOODS GROUP s.r.o.	Bratislavská 1/6, 695 01 Hodonín	1/31/2020	Occurrence of mice excrements Occurrence of live mice Occurrence of dead mice Foodstuffs damaged by pests
	Milan Esterka	Velkomoravská 463/21, 695 01 Hodonín	12/10/2019	Occurrence of mice excrements Foodstuffs damaged by pests
	MORAVA-HODONÍN spol. s r.o.	Měšťanská 1564/89, 695 01 Hodonín	10/31/2018	Occurrence of mice excrements Failure to protect premises against the access of pests Foodstuffs damaged by pests
	VÍNO MORAVA, spol. s r.o.	Velkomoravská 3543/87, 695 01 Hodonín	3/14/2018	Occurrence of mice excrements Failure to protect premises against the access of pests Strongly neglected cleaning Accumulation of waste Strong fouling of entire premises Filth on the floor Filth on shelves or equipment Damage of the walls Premises used also for storing of items that could have impact on food quality or safety Smoking at the premises background Corrosion of metal construction (shelves) Risk of contamination of foodstuffs due to unsatisfactory premises Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
	VÍNO MORAVA, spol. s r.o.	Velkomoravská 87, 695 01 Hodonín	6/20/2017	Occurrence of mice excrements Occurrence of insects Failure to protect premises against the access of pests Strongly neglected cleaning Accumulation of waste Strong fouling of entire premises Filth on the floor Filth on shelves or equipment Damage of the walls Premises used also for storing of items that could have impact on food quality or safety Smoking at the premises background Risk of contamination of foodstuffs due to unsatisfactory premises Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

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