Occurrence of mice excrements
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Inappropriate storing of foodstuffs

Failure to protect premises against the access of pests
Strongly neglected cleaning
Fouled kitchen equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety