The aim of the inspection was to verify the information provided to consumers when offering meals in catering establishments directly declare the absence of gluten (ie. The designation "gluten-free" and statements of similar meaning).
The object of control were also "regular" dishes that are not declared as "gluten-free", etc., But the information on allergenic substances that the consumer must be made available when offering food, that food does not include cereals containing gluten and products thereof.
Truthfulness of the information relating to the absence of gluten and the absence of information about the components of cereals containing gluten was examined in particular laboratory determination of gluten content. In some cases, a complementary conformity check of declared data regarding allergenic substances with the specifications on the packaging material used.