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Obsah probiotik Streptococcus thermophilus, Lactobacillus sp., Bifidobacterium sp. v doplňku stravy byl podstatně nižší, než bylo uvedeno na obalu.
V potravině byla zjištěna přítomnost patogenní bakterie Salmonella infantis, která může způsobit onemocnění - salmonelózu.
Information about the project Food pillory
Definition of basic food industry term and concepts.
Answers to your questions.
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