Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Smell on the workshop

Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Renovation in progress
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Inappropriate storing of foodstuffs

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Toilets out of order
Unavailable warm water supply for washing hands

Occurrence of mice excrements
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Premises used also for activities irrelevant to the food business operation
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Smell on the workshop