Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for storing of items that could have impact on food quality or safety
Corrosion of metal construction (shelves)
Smell on the workshop

Failure to protect premises against the access of pests
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Filth on the walls
Filth on the floor
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs