Occurrence of insects
Occurrence of mould at the premises
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Smell on the workshop
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Traces of exposure and occurrence of mice
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Accumulation of waste
Filth on the floor
Filth on shelves or equipment
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Smell on the workshop