Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Filth on the floor

Failure to protect premises against the access of pests
Occurrence of mould on the walls
Accumulation of waste
Filth on the walls
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Occurrence of mice excrements
Failure to protect premises against the access of pests
Occurrence of mould on the equipment
Filth on the floor
Filth on shelves or equipment

Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Smell on the workshop