Occurrence of mould on the walls
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Damage of the walls
Damage of the floor
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of dead mice
Strongly neglected cleaning