The aim of the control event was to verify how producers of food products awarded the Regional Food label comply with the legal and above-standard requirements set out in the Methodology for awarding the Regional Food label, to which entrepreneurs have voluntarily committed themselves.

The product must be manufactured in the relevant region. Furthermore, the product must contain min. 70% share of raw materials from the given region, or possibly, if it is necessary for objective reasons, domestic raw materials, with a justification as to why the raw material does not come from the given region. The main raw material must be of 100% domestic origin.

The Ministry of Agriculture withdrew the Regional Food mark award from the product:

Amalia's wreath

producer: Veronika Amálie Kušnir, Klimentov 133, 353 01 Velká Hleďsebe, because raw materials from the Karlovy Vary region are not used for production. (Note: The mentioned foodstuff is not listed among the results of the evaluated batches, as the product was sold out at the time of the inspection, and therefore a sample could not be taken. The inspection was carried out on the basis of the Technical Documentation, the recipe, delivery notes and an interview with the inspected person).

The award of the Regional Food brand was awarded by the Ministry of Agriculture to the product:

Turan cabbage juice from sauerkraut, 1 l

manufacturer: AGRO Brno – Tuřany, as, Kaštanová 558/123b, 620 00 Brno - it was a technical defect that has been removed. Laboratory analyzes of two subsequent batches of food were satisfactory.