The aim of the inspection was to verify whether the producers of foodstuffs awarded the Regional Foodstuff brand comply with the legal and above-standard requirements specified in the Methodology for awarding the Regional Foodstuff label, to which they have voluntarily committed themselves.

The product must be manufactured in the relevant region. Furthermore, the product must contain min. 70% share of raw materials from the given region or, if necessary for objective reasons, domestic raw materials, with the justification why the raw material does not come from the given region. The main raw material must be of 100% domestic origin.